I first learned about “Eggs in a Basket” while watching “V for Vendetta” one of the best movies ever ( a topic for another post). I remember it looking so yummy and wanting to make it right away. For one reason or another I became very distracted and forgot all about it for a few years. However, in an attempt to add some variety to our menus, I decided to make it one day. My husband had a horrible stomach ache and I remembered that my mom used to make me hard-boiled eggs and toast when my tummy was hurting. Drew’s belly gave my the perfect excuse to try this out.

What You Need

• Bread- (I prefer wheat but we only had white when this photo was taken)
• A Shot glass, small cookie cutter or a champagne glass (which is what I used)
• Butter or something like it.
• 1 egg for every slice of bread used

How You Make It

1. Heat non-stick skillet. While pan is warming cut out centers of each bread with cutter (keep the centers and put to the side)
2. Place bread in the pan and immediately crack egg into each center
3. Let it set (cook) for a few minutes (I like my yolks cooked fully) then flip
4. Salt and pepper to taste.

Enjoy!