Recipe: Homemade Hummus
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I love Hummus. But what I don’t like about it is that store bought Hummus is the sodium content. And now that we have become a gluten-free household due to my Celiac’s Disease, I prefer to make everything myself if possible. My daughter loves to cook and I try to get her in the kitchen with me as much as possible. However, she is scared of fire (smart girl) so usually she only cooks with me when I am making juice, smoothies, or pasta (which will now be gluten free). I decided to include her when I made Hummus and Applesauce (pictures coming later).
Basic Hummus Recipe
- 1 Large Can of Chick Peas (you can use dry but you’d have to cook them first)
- 1 Large Onion
- 4 cloves of Garlic
Blend everything together in a blender or food processer. Don ‘t overblend- should be somewhat thick. Try experimenting with roasted peppers, sun-dried tomatoes, roasted garlic, etc.
Serve with crackers, carrots, celery, or any of your favorite veggies. It was a hit with Cluten free crackers and Baby Carrots.
This is a goooooood looking recipe! I’ll be sure to tell my wife about it. Thanks for sharing it! I’ll really enjoy having this.
Awesome! I LOVE hummus so I’m going to try this recipe. Thanks for sharing =)
.-= Quiskaeya´s last blog ..Black Women’s Healthy: Fibroids =-.
It was good. Very garlicky. Did you try it?